Organic Whole Wheat Pastry Flour

This flour is stone ground from soft white wheat. It’s low in protein and gluten content adding a lightness to baked goods.

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Vegan Dark Chocolate Chips

This bag contains two pounds of dark chocolate chips, 68% cacao, 100% all natural/ NON-GMO and vegan. This product is gluten, wheat, peanut, tree-nut, soy, egg and dairy free.

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Almond Milk

Made from California almonds, Almond Breeze is an alternative to dairy and soymilk. It’s lactose free, soy free, calcium enriched and contains 60 calories/glass.

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Carob Chips

Carob chips come from carob trees. They have a nutty, earthy and cocoa flavour. No sodium, no cholesterol, low fat and dairy free, making them vegan friendly.

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Xanthan Gum

Plant based thickener that acts as a binding agent in baking and helps give dough structure and elasticity. Basically, its job is to avoid your baked goods from falling apart.

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Gluten Free All Purpose Flour

A blend of potatoes, garbanzo, fava bean, sorghum and tapioca flours. High in protein and fibre and dairy free, which makes it vegan.

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Brown Sugar

This product is 100% natural sugar cane juice and molasses. Brown sugar contain more moisture than white sugar, leaving your baked goods slightly softer.

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Pure Vanilla Extract

This extract is made of water, alcohol, sugar and Madagascar vanilla. Vanilla is used to enhance other flavours in baking, without it baked goods taste flat.

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Ground Cinnamon

This warm comforting spice comes from the inner bark of a tropical tree, adding woody sweet notes to any baking.

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This spice comes from the seed of nutmeg trees. It’s slightly sweet, spicy, earthy and adds a warm complex note to baked goods.

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Adding coarsely chopped walnuts to baking adds a nice crunchy texture to any dough.  

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